I can't remember where I found this one at but I made it for a special occasion dinner and it turned out perfect. This is a really tasty pork loin especially if you like the taste of roasted pork and apples together.
| Pork Loin |
| 2 tablespoon | Flour |
| 1½ teaspoon | Salt |
| 1 teaspoon | Dry Mustard |
| 1 teaspoon | Caraway Seed |
| ½ teaspoon | Granulated Sugar |
| ¼ teaspoon | Black Pepper |
| ¼ teaspoon | Ground sage |
| 4 pound | Bone-in Pork Loin |
| Apple Topping |
| 1½ cup | Diced apples (or apple sauce) |
| 1 cup | Packed Brown Sugar |
| ¼ teaspoon | Cinnamon |
| ¼ teaspoon | Mace (or ground nutmeg) |
| ¼ teaspoon | Salt |
- Mix together the Loin ingredients except the pork
- Rub the mixture over the surface of the pork avoiding the fat back
- Bake the roast at 325° for 1½ hours
- Mix the topping ingredients until well combined
- Spread over the roast
- Bake for an additional hour adding water to the pan as necessary
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